Gingery Cauliflower

One of the easiest and quickest way to prepare Cauliflower Curry. I made this a week ago for dinner and it’s a hit.

Ingredients

Cauliflower – cut into florets

Ginger – 2″ piece (chopped)

Green chillies – 4 (slit in the middle)

Onion – 1 chopped

Coriander powder – 1tsp

Garam Masala – 1tsp

Turmeric – 1tsp

Cumin seeds – 1tsp

Hing  a pinch

Oil – 1tbsp

Salt to taste

Cilantro leaves to garnish

Procedure:

1. Wash and cut the cauliflower into florets.

2. In a pan, heat oil and add cumin seeds. After they sizzle add hing, green chillies and ginger. Fry them for couple of seconds.

3. Add onions and let them fry for couple of minutes.

4. Add the cauliflower, salt and turmeric. Cover with lid and let it cook for 5-7 minutes.

5. Add coriander powder, garam masala and adjust salt. Let it cook for 5 more minutes.

6. Garnish with cilantro leaves and serve hot with rice / roti.